Looking for inspiration for your upcoming wedding? Look no further than this stunning styled shoot captured by Hannah Bee Photography Collective. It’s full of colour, fun, and supports female entrepreneurs!
First and foremost, we must talk about the amazing vendors that came together to make this shoot possible. Each vendor was a female entrepreneur, the team were all about supporting other boss ladies! From the florist to the caterer, every woman involved brought their unique talents to the table and created a session that was truly special.
One of the key features of this wedding was the use of in-season flowers. The blooms were stunning, with a mix of bright colours and unique textures that added whimsy to every corner of the venue. And when it came to the food, we made sure to source locally grown ingredients for our charcuterie board. Supporting local farmers not only feels good, but it also ensures that the food is fresh and delicious.
For the cake, they chose for a vegan and gluten-free option that looked almost too pretty to eat. We have been assured that It tasted as amazing as it looked! We love the idea of having this as an option for your wedding cake, it’s such a great way to accommodate guests with dietary restrictions.
Let's talk about the venue. This shoot took place at a unique location that featured an old school bus and a mini golf course. The bus made for a fun photo backdrop, while the mini golf course was a great way to keep guests entertained. The team utilised the beer garden, as the reception space, creating a relaxed and festive atmosphere.
The best part in our opinion however was the freshly crafted cocktails, a simply perfect match for a summery wedding. The team have very kindly shared the recipe with us, and we may or may not have had 1 or 2! Check out the recipe below and try it out for yourself while you scroll through the images and check out this talented team of boss ladies!
Lavender Kir Recipe:
5 oz lavender simple syrup
5 oz Lemon juice
5 oz Blackberry Puree
5 oz dry sparkling wine
Fresh lavender sprigs and Lemon Twists to garnish
Add the lavender syrup, lemon juice and puree to a shaker with ice ad shake to mix.
Pour into a to a champagne flute.
Top with sparkling wine.
Garnish with fresh lavender sprigs.
MEET THE TEAM
Photography: Hannah Bee Photography Collective
Floral Designer: Freckled Fleurs
Design and Décor: Motif Rentals
Stationery: Cailene Creatives
Handmade Goods Designer: Juniper Fibes
Cocktails: Sprig Up Wandering Bar
Cake: The Neverland Kitchen
Specialty Foods: Angel Farms
Restaurant: Frau Kemmling Schoolhaus Brewhaus
Makeup Artist: Makeup by Kaylie